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For photos from the 2007 WRBC, click here.
Congratulations to this year's winners!
1st: Heather Perry (Coffee Klatch, San Dimas, CA)
2nd: Kyle Glanville (Intelligentsia, Los Angeles, CA)
3rd: Chris Baca (Ritual Coffee Roasters, San Francisco, CA)
Kudos also to this year's other WRBC finalists:
Nick Griffith (Coffee Klatch, San Dimas, CA)
Crystal Yeaw (Ritual Coffee Roasters, San Francisco, CA)
Eton Tsuno (Groundwork Coffee Co., Los Angeles, CA)
Each contestant prepares and serves 3 espresso beverages for each of four sensory judges...one espresso, one cappuccino, and one "signature" drink of their own creation. Competitors have only 15 minutes to prepare all twelve drinks while being observed by two technical judges. Competitors are judged based on drink taste, presentation, technical skills and cleanliness.
Trophy Artists
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