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An important part of the WRBC’s mission is to educate and inform the general public about specialty espresso and the role of the skilled barista in preparing it. In an effort to further this mission, the WRBC hosts and official espresso machine sponsor, Espresso Specialists, Inc., have arranged for a fourth La Marzocco FB80 EE to be available for competitors and WRBC-certified baristas to demonstrate their skills by preparing free espresso and cappuccino for the spectating public.
One-hour time slots are available for roasters to feature their espresso blends for the public to taste in the form of espresso and cappuccino. The Fourth Machine will be stationed in the competition hall near the entrance.
Fourth Machine baristas may serve only straight espresso and cappuccino, prepared according to WRBC competition standards (one ounce ristretto espresso and five ounce cappuccino).
Schedule for the Fourth Machine
Friday, March 16, 2007
9:00am Equator Coffees & Teas
10:00am Ritual Coffee Roasters
11:00am Mr. Espresso
12:00pm Barefoot Coffee Roasters
1:00pm Ecco
2:00pm Flying Goat Coffee
3:00pm Intelligentsia Coffee & Tea
4:00pm Taylor Maid Farms
Saturday, March 17, 2007
9:00am Pacific Bay Coffee Co.
10:00am Flying Goat Coffee
11:00am Groundwork
12:00pm Ecco
1:00pm Ritual Coffee Roasters
2:00pm Flying Goat Coffee
3:00pm Taylor Maid Farms
4:00pm Barefoot Coffee Roasters
Sunday, March 18, 2007
9:00am Pacific Bay Coffee Co. 10:00am Mr. Espresso 11:00am Equator Coffees and Teas 12:00pm Taylor Maid Farms 1:00pm Flying Goat Coffee
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